1/3/2023 0 Comments Dishoom manchesterDishoom always get their price points just right. We order eight dishes, ranging in price between £3.20 (steamed rice) and Chole Puri £10.50 (Chole Puri). We suspect yoghurt, pariah dairy, may be involved. Lunching at Dishoom Manchester to gauge their plant-based offering, we have to swallow disappointment at the absence of perennial favourites that sound like they ought to be vegan – the wondrous 24-hour seethed house black daal or the biryani, jackfruit substituted for lamb or chicken. Pulses, rices, potatoes, greens, given excitement by chilli, ginger, garlic and spices. In the case of millions it’s the mother of necessity. On offer the kind of dishes Mother India exists on. Turn over and meat-free alternatives are banished. The first offers scrambled tofu and soy keema as alternatives to egg and minced lamb respectively while a ‘Beyond Sausage’ naan roll promises to replicate the Bombay-inspired restaurant group’s legendary bacon flagship dish. One side says ‘Breakfast’, the other ‘Lunch and Later’. IT arrives as a separate A5 sheet, the Dishoom vegan menu.
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